The gigot Diaries
คลิกสมัครเลย !!While in the Auvergne, where by Winter season arrives early and lingers long, I was served a 7-hour gigot that were cooked with bacon, in pink wine and Cognac.on the dish, I additional pickled onions being a garnish. I didn't increase them to the recipe but They can be straightforward to make (crimson wine vin